
Curated Rarities
Clos de la Lune: Provence in Three Colours, Beyond Rosé
From La Chêneraie to the three colours of 2025: the history of Clos de la Lune, its viticulture and our pairings for the white, rosé and red.



The Gastrognito edit
4 publication(s)

Curated Rarities
From La Chêneraie to the three colours of 2025: the history of Clos de la Lune, its viticulture and our pairings for the white, rosé and red.

Curated Rarities
Founded in 1818 and still family-owned and independent, Billecart-Salmon has made time, precision and transmission its quiet signatures. We visit its cellars, discover Clos Saint-Hilaire and conclude with three prestige vintages.

Hotels & Retreats
Opening on 1 September, 1898 Porter’s House turns a protected corner of Ghent’s postal heritage into an exceptionally compact, privately bookable hotel.

Experiences
In Wingen sur Moder, in northern Alsace, that image changes quickly. Here, Lalique is not a maison frozen inside its own legend. It is a working place. A village, a manufacture, a museum, a villa, a restaurant, a cellar. Everything sits within a surprisingly small radius. Yet the experience feels as though one has entered a much larger story. One comes for Villa René Lalique. One leaves with the sense that the hotel is only one chapter. Perhaps the most desirable one, but not the first.