News
Florence Porignon’s Double Lady Chef Win Rewards a Decade in Flémalle
Florence Porignon won Belgium’s Lady Chef of the Year 2026 and the Public Prize. The double result brings national attention to ten years of independent work in Flémalle.
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Editorial Media & Visual Direction
The JournalOf Fine Dining & Living
EditorialA curated collection of stories exploring fine dining, exceptional stays, rare products, and premium experiences
News
Azurite and SUIS: Two Personal Visions Awarded Two MICHELIN Stars
Azurite and SUIS enter the 2026 MICHELIN Guide Netherlands with two stars each. Behind the headline are two experienced chefs making unusually personal new bets.
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Hotels & Retreats
FRANQ in Antwerp, the Second Life of a Bank
A former bank, thirty-nine rooms and interiors that connect Antwerp’s mercantile past with its eye for design: at FRANQ, architecture becomes the starting point of the stay.
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Curated Rarities
Clos de la Lune: Provence in Three Colours, Beyond Rosé
From La Chêneraie to the three colours of 2025: the history of Clos de la Lune, its viticulture and our pairings for the white, rosé and red.
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News
Le Bristol Paris: Fabrice Moizan Begins a New Chapter Without Promising a Break
Fabrice Moizan takes charge of Le Bristol Paris on 1 October 2026. His arrival is less a promise of disruption than a test of continuity for a century-old palace.
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