GastrognitoLuxury hospitality and gastronomy

The Gastrognito edit

Stories that deservemore than a scroll.

Exceptional tables, singular stays and rare craftsmanship — experienced first-hand, told with intent.

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4 publication(s)

© Editorial photography — Gastrognito / A.L.
GastrognitoJun 12 · 6 min read

Experiences

At Inter Scaldes, the Portuguese Atlantic Meets the Waters of Zeeland

At Inter Scaldes, Jeroen Achtien welcomed Rui Paula for a four hands dinner shaped by the sea. Two chefs, each awarded two Michelin stars, two distinct territories and, behind the precision of the plates, a genuine connection between the teams of both houses.

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© Editorial photography — Gastrognito / A.L.
GastrognitoJun 6 · 8 min read

Experiences

Lalique, inside the maison that turns crystal into myth

In Wingen sur Moder, in northern Alsace, that image changes quickly. Here, Lalique is not a maison frozen inside its own legend. It is a working place. A village, a manufacture, a museum, a villa, a restaurant, a cellar. Everything sits within a surprisingly small radius. Yet the experience feels as though one has entered a much larger story. One comes for Villa René Lalique. One leaves with the sense that the hotel is only one chapter. Perhaps the most desirable one, but not the first.

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